During this episode we team up with Jud Kratzer from the Vermont Fish and Wildlife Department in order to learn how to catch Burbot at night using Tip Ups. This…
During this episode, Zach is back in the RVTC Kitchen with Chef Dave Groenewold to learn how to debone and cook fried smelt – or as he calls them “Shmelts”.
From VT Master Anglers, in this double-feature episode, the crew starts out with a “How to catch a Crappie in 5 Seconds” segment followed up by a mini-episode on fishing…
Zachary teams up with Drew Price to Challenge Vermont Fish & Wildlife Biologists Shawn Good and Jud Kratzer to a multi-species smackdown. This is part 2 of the double episode…
During this episode, Drew Price and Zachary team up to challenge Vermont Fish & Wildlife biologists Shawn Good and Jud Kratzer to a multi-species smackdown. During this double episode challenge,…
During this episode we’ll be searching for 3-4″ Rock Bass for the warm water species tank over at the Montshire Museum of Science. We’re fishing with home made Bamboo fishing…
